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Jul 31, 20222 min read

taewa - the maori potato

Māori have grown potatoes for hundreds of years, and taewa refers collectively to some traditional varieties, including Karuparerā,...

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Jul 31, 20222 min read

taro - the food of chiefs

Taro is believed to have been one of the earliest cultivated plants. It is considered as a kai rangatira (the food of chiefs).Taro is a...

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Jul 31, 20222 min read

puarangi - the native hibiscus

Hibiscus diversifolius, the native (swamp or prickly) hibiscus, Puarangi, our native hibiscus is a part of the mallow family. It is...

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Jul 30, 20221 min read

HAKEKE - THE black fungus

Hakeke, otherwise known as black fungus, was once collected and exported by our ancestors, as it is used in Chinese traditional medicine....

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Jul 28, 20222 min read

karo -the mosquito repellant

Karo is an evergreen shrub growing to 5m by 3m (16ft by 9ft). Like pōhutukawa, a fellow coastal tree of the north, Karo has leathery...

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Jul 26, 20221 min read

mamaku - the symbol of life

Mamaku is one of the tallest tree ferns in the world, potentially soaring 20 meters above the ground. In fact, it’s the tallest and...

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Dec 9, 20214 min read

Seed Saving

“Seed freedom” - the freedom of indigenous peoples to grow and we want to encourage people to start taking practical steps to improve...

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