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Jul 31, 20222 min read
taewa - the maori potato
Māori have grown potatoes for hundreds of years, and taewa refers collectively to some traditional varieties, including Karuparerā,...
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Jul 31, 20222 min read
taro - the food of chiefs
Taro is believed to have been one of the earliest cultivated plants. It is considered as a kai rangatira (the food of chiefs).Taro is a...
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Jul 31, 20222 min read
puarangi - the native hibiscus
Hibiscus diversifolius, the native (swamp or prickly) hibiscus, Puarangi, our native hibiscus is a part of the mallow family. It is...
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Jul 30, 20221 min read
HAKEKE - THE black fungus
Hakeke, otherwise known as black fungus, was once collected and exported by our ancestors, as it is used in Chinese traditional medicine....
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Jul 28, 20222 min read
karo -the mosquito repellant
Karo is an evergreen shrub growing to 5m by 3m (16ft by 9ft). Like pōhutukawa, a fellow coastal tree of the north, Karo has leathery...
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Jul 26, 20221 min read
mamaku - the symbol of life
Mamaku is one of the tallest tree ferns in the world, potentially soaring 20 meters above the ground. In fact, it’s the tallest and...
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Dec 9, 20214 min read
Seed Saving
“Seed freedom” - the freedom of indigenous peoples to grow and we want to encourage people to start taking practical steps to improve...
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